Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study-Reference-Cited by-同舟云学术

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Published:2017-09-15 Issue:9 Volume:9 Page:1023
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Allès Benjamin,Baudry Julia,Méjean Caroline,Touvier Mathilde,Péneau Sandrine,Hercberg Serge,Kesse-Guyot Emmanuelle^ORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/9/1023/pdf

Reference64 articles.

1. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

2. The long-term health of vegetarians and vegans

3. Vegetarian diets, low-meat diets and health: a review

4. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

Cited by 232 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are vegetarians’ diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians;International Journal of Food Sciences and Nutrition;2024-09-04

2. VITAMIN B2 AND ITS STATUS IN VEGETARIANS AND VEGANS;Problems of Biological, Medical and Pharmaceutical Chemistry;2024-09-03

3. Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city;Appetite;2024-09

4. Consumption of Phytoestrogens Affects Bone Health by Regulating Estrogen Metabolism;The Journal of Nutrition;2024-09

5. The potential impact of a vegetarian diet on glaucoma;Survey of Ophthalmology;2024-09