Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city

Author:

Marty LucileORCID,Dahmani Justine,Nicklaus Sophie

Publisher

Elsevier BV

Reference58 articles.

1. Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-santé study;Allès;Nutrients,2017

2. Étude individuelle nationale des consommations alimentaires 3 (INCA 3),2017

3. An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools;Batlle-Bayer;Science of the Total Environment,2021

4. Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences;Baxter;Journal of Nutrition Education and Behavior,2002

5. Preschool children's food preferences and consumption patterns;Birch;Journal of Nutrition Education,1979

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