Sustainable food dishes: Selection of indicators for their evaluation and communication in Chilean foodservices
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Published:2024-03
Issue:
Volume:35
Page:100873
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ISSN:1878-450X
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Container-title:International Journal of Gastronomy and Food Science
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language:en
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Short-container-title:International Journal of Gastronomy and Food Science
Author:
Paola Cáceres R.ORCID,
Claudia Troncoso P.,
Rodrigo Buhring B.,
Claudia Lataste Q.