(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Author:

Bacon Linda,Krpan Dario

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference84 articles.

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3. National diet and nutrition survey results from years 1, 2, 3 and 4 (combined) of the rolling programme (2008/2009-2011/2012): A survey carried out on behalf of public health england and the food standards agency,2014

4. A meta-analytic review of moral licensing;Blanken;Personality and Social Psychology Bulletin,2015

5. Menu design: Can menus sell;Bowen;International Journal of Contemporary Hospitality Management,1995

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