Encouraging sustainable food consumption through nudges: An experiment with menu labels
Author:
Publisher
Elsevier BV
Subject
Economics and Econometrics,General Environmental Science
Reference52 articles.
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1. What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention;Ecological Economics;2024-10
2. Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach;Annals of Operations Research;2024-04-27
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