Menu design: can menus sell

Author:

Bowen John T.,Morris Anne J.

Publisher

Emerald

Subject

Tourism, Leisure and Hospitality Management

Reference10 articles.

1. 2. Radice, J. and Arpaia, D.C. “Designer menus”,Restaurateur, 25 December 1986, pp. 4‐5+.

2. 3. Masse, P.H. “Some menu design reminders”,Club Management, Vol. 65 No. 5, May 1986, pp. 32‐4.

3. 4. Stoner, C.L. “Menus: design makes the difference”,Lodging Hospitality, Vol. 42 No. 9, September 1986, pp. 70‐2.

4. 5. Zuckerman, D. “How to′s of menu design and marketing”,Restaurant Management, Vol. 2 No. 2, February1988, pp. 50‐4.

5. 9. Chamblee, R. and Sandler, D.M. “Business‐to‐business advertising: which layout style works best?”,Journal of Advertising Research, Vol. 32 No. 6, November 1992, pp. 39‐46.

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