The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns-Reference-Cited by-同舟云学术

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The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

Published:2019-03 Issue: Volume:213 Page:588-598
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Batlle-Bayer Laura,Bala Alba,García-Herrero Isabel,Lemaire Elodie,Song Guobao,Aldaco Rubén,Fullana-i-Palmer Pere

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference103 articles.

1. Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops;Aguilera;Agron. Sustain. Dev.,2015

2. An extended life cycle analysis of packaging systems for fruit and vegetable transport in Europe;Albrecht;Int. J. Life Cycle Assess.,2013

3. Life cycle environmental impacts and costs of beer production and consumption in the UK;Amienyo;Int. J. Life Cycle Assess.,2016

4. Life cycle environmental impacts of carbonated soft drinks;Amienyo;Int. J. Life Cycle Assess.,2013

5. Actualisation des repères du PNNS : élaboration des références nutritionnelles;Anses,2016

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4. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift;Science of The Total Environment;2024-06

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