Author:
Siegrist Michael,Sütterlin Bernadette
Subject
Nutrition and Dietetics,General Psychology
Reference34 articles.
1. Are some comparative nutrition claims misleading? the role of nutrition knowledge, ad claim type and disclosure conditions;Andrews;Journal of Advertising,2000
2. The consumer's perception of artificial food additives: Influences on acceptance, risk and benefit perceptions;Bearth;Food Quality and Preference,2014
3. Barriers to fruit consumption: Driving forces behind consumer behaviour;Briz;Scripta Horticulturae,2008
4. Symbolic interactionism: An introduction, an interpretation, an integration;Charon,2007
5. Development and validation of a short, consumer-oriented nutrition knowledge questionnaire;Dickson-Spillmann;Appetite,2011
Cited by
188 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献