Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents-Reference-Cited by-同舟云学术

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Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents

Published:2024-10 Issue: Volume:194 Page:114933
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hässig-Wegmann Alenica,Hartmann Christina,Roman Sergio,Sanchez-Siles Luisma^ORCID,Siegrist Michael^ORCID

Publisher

Elsevier BV

Reference78 articles.

1. Evaluation of stage 2 baby foods as potential source of heavy metal toxicity in infants 6 to 12 months;Akonnor;Journal of Undergraduate Chemistry Research,2021

2. Commercial complementary food in Germany: A 2020 market survey;Alexy;Nutrients,2022

3. Naturalness as a safe haven: Parental consumption practices and the management of risk;Andersen;Young Consumers,2018

4. Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life;Ayeni;Food Control,2023

5. A Narrative review of toxic heavy metal content of infant and toddler foods and evaluation of United States Policy;Bair;Frontiers in Nutrition,2022

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