Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry-Reference-Cited by-同舟云学术

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Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry

Published:2024-12 Issue: Volume:18 Page:101345
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Samad Abdul^ORCID,Kim SoHee^ORCID,Kim Chan Jin^ORCID,Lee Eun-Yeong^ORCID,Kumari Swati^ORCID,Hossain Md Jakir^ORCID,Alam AMM Nurul^ORCID,Muazzam Ayesha^ORCID,Bilal Uzma^ORCID,Hwang Young-Hwa^ORCID,Joo Seon-Tea^ORCID

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference100 articles.

1. World hunger falls to under 800; eradication is the next goal;FAO News,2015

2. So much stuff: how humans discovered tools;Colwell,2023

3. Uncoupling meat from animal slaughter and its impacts on human-animal relationships;Heidemann;Front. Psychol.,2020

4. Recent market analysis of plant protein-based meat alternatives and future prospect;Samad;JAPS: Journal of Animal & Plant Sciences,2024

5. Sensory evaluation of plant-based meat: bridging the gap with animal meat, challenges and future prospects;Kumari;Foods,2023

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