Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy-Reference-Cited by-同舟云学术

Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Published:2024-09 Issue: Volume:200 Page:107501
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Engel L.^ORCID,Vilhelmsen K.,Richter I.,Moritz J.,Ryynänen T.,Young J.F.,Burton R.J.F.,Kidmose U.,Klöckner C.A.

Publisher

Elsevier BV

Reference125 articles.

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