Enhancing the palatability of cultivated meat

Author:

Lambert Ella G.ORCID,O’Keeffe Christopher J.ORCID,Ward Alexander O.ORCID,Anderson Tim A.,Yip QueenieORCID,Newman Peter L.H.ORCID

Publisher

Elsevier BV

Reference100 articles.

1. Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030;Sinke;Int. J. Life Cycle Assess.,2023

2. 2022 State of the Industry Report | Cultivated Meat and Seafood;Bomkamp,2022

3. Dossier in Support of the Safety of GOOD Meat Cultured Chicken as a Human Food Ingredient,2022

4. Premarket Notice for Integral Tissue Cultured Poultry Meat;Schulze,2021

5. How to Drive Plant-Based Food Purchasing: Key Findings from a Mindlab Study into Implicit Perceptions of the Plant-Based Category;Parry,2019

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