Towards more realistic cultivated meat by rethinking bioengineering approaches
Author:
Funder
NEDO
JST Mirai
Ministry of Agriculture, Forestry and Fisheries
Japan Science and Technology Agency
Publisher
Elsevier BV
Reference132 articles.
1. Scaffolding biomaterials for 3D cultivated meat: prospects and challenges;Bomkamp;Adv. Sci.,2022
2. Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: a scoping review and future direction;Lee;Food Hydrocoll.,2024
3. Co-culture approaches for cultivated meat production;David;Nat. Rev. Bioeng.,2023
4. Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?;Jaime-Rodríguez;Front. Nutr.,2023
5. The myth of cultured meat: a review;Chriki;Front. Nutr.,2020
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