Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources-Reference-Cited by-同舟云学术

Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

Published:2024-07-16 Issue: Volume: Page:1-50
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kumar Raman¹²,Guleria Aditi¹,Padwad Yogendra S.²³,Srivatsan Vidyashankar¹²,Yadav Sudesh Kumar²⁴

Affiliation:

1. Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR – Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India

2. Academy of Scientific and Innovative Research (AcSIR), CSIR-Human Resource Development Centre (CSIR-HRDC) Campus, Ghaziabad, Uttar Pradesh, India

3. Protein Processing Centre, Dietetics, and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India

4. CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India

Funder

CSIR – Institute of Himalayan Bioresource Technology

ICMR

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2367564

Reference438 articles.

1. Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

2. Mixotrophic cultivation of Galdieria sulphuraria for C-phycocyanin and protein production

3. Nutritional quality and bioactive properties of proteins and peptides from microalgae

4. Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

5. A Review on Mycotoxins in Food and Feed: Malaysia Case Study