Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

Author:

Abelilla Jerubella J1,Liu Yanhong1,Stein Hans H1ORCID

Affiliation:

1. Department of Animal Sciences; University of Illinois; Urbana IL 61801 USA

Funder

Tate and Lyle Ingredients Americas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. US Department of Agriculture, Grain: world markets and trade http://apps.fas.usda.gov/psdonline/circulars/grain.pdf 2016

2. Food applications of oat, sorghum, and triticale protein products;Cluskey;J Am Oil Chem Soc,1979

3. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains;Cervantes-Pahm;Br J Nutr,2014

4. Oat protein concentrates from a wet-milling process: preparation;Cluskey;Cereal Chem,1973

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