Nutritional quality and bioactive properties of proteins and peptides from microalgae-Reference-Cited by-同舟云学术

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Nutritional quality and bioactive properties of proteins and peptides from microalgae

Published:2020 Issue: Volume: Page:493-531
ISSN:
Container-title:Handbook of Microalgae-Based Processes and Products
language:
Short-container-title:

Author:

Acquah Caleb,Tibbetts Sean M.,Pan Sharadwata,Udenigwe Chibuike

Publisher

Elsevier

Reference214 articles.

1. Structure-informed separation of bioactive peptides;Acquah;J. Food Biochem.,2019

2. Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis;Adler-Nissen;Qual. Plant. Plant Foods Hum. Nutr.,1983

3. Food-derived multifunctional bioactive proteins and peptides;Agyei,2015

4. Microalgae direct extract reagent for Heterocapsa triquetra;Ahn;Toxicol. Environ. Heal. Sci.,2019

5. Food protein-derived peptides: production, isolation, and purification;Aluko,2018

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