Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Author:

Sanz-Puig M.,Pina-Pérez M.C.,Rodrigo D.,Martínez-López A.

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Listeria monocytogenes in foods: incidences and possible control measures;Adzitey;African Journal of Microbiology Research,2010

2. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities;Ayaz;Food Chemistry,2008

3. Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey;Aycicek;International Journal of Hygiene and Environmental Health,2006

4. Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae);Blazevic;Food Chemistry,2010

5. Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria;Brandi;Journal of Food Protection,2006

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