Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)

Author:

Blažević Ivica,Radonić Ani,Mastelić Josip,Zekić Marina,Skočibušić Mirjana,Maravić Ana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,1995

2. Glucosinolates volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae);Al-Gendy;Food Chemistry,2010

3. Comparative activity against pathogenic bacteria of the root, stem, and leaf of Raphanus sativus grown in India;Beevi;World Journal of Microbiology and Biotechnology,2009

4. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria;Bendimerad;Journal of Agricultural and Food Chemistry,2005

5. Free and bound volatiles of rocket (Eruca sativa Mill.);Blažević;Flavour and Fragrance Journal,2008

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