Plant-based by-products
Author:
Publisher
Elsevier
Reference214 articles.
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2. Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innov. Food Sci. Emerg. Technol.,2010
3. Mango peel dietary fibre: composition and associated bound phenolics;Ajila;J. Funct. Foods,2013
4. Adsorption studies on Citrus reticulata (fruit peel of orange): removal and recovery of Ni(II) from electroplating wastewater;Ajmal;J. Hazard. Mater.,2000
5. Valorization of olive mill wastewater for the development of biobased polymer films with antioxidant properties using eco-friendly processes;Akretche;Green Chem.,2019
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1. Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy;International Journal of Molecular Sciences;2024-05-28
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4. Recycling food and agriculture by-products to mitigate climate change: a review;Environmental Chemistry Letters;2023-08-06
5. Pearls before Swine: Plant-Derived Wastes to Produce Low-Cholesterol Meat from Farmed Pigs—A Bibliometric Analysis Combined to Meta-Analytic Studies;Foods;2023-01-28
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