Author:
Ali Anwar,Tahir Aleena,Khalid Waseem,Manzoor Muhammad Faisal,Arshad Muhammad Sajid,Khan Ahmal,Raza Awais
Reference104 articles.
1. Bioactive profile and functional food applications of banana in food sectors and health: A review;Afzal;International Journal of Food Properties,2022
2. Ingredients for food products palm trees and fruits residues;Ahmad,2023
3. Effect of freeze-drying on apple pomace and pomegranate peel powders used as a source of bioactive ingredients for the development of functional yogurt;Ahmed;Journal of Food Quality,2022
4. Bio-molecular characteristics of whey proteins with relation to inflammation;Ali,2021
5. Optimization of spray dried yogurt and its application to prepare functional cookies;Ali;Frontiers in Nutrition,2023