1. Department of Food Science, Government College University, Faisalabad, Pakistan
2. Department of Home Economics, Government College University, Faisalabad, Pakistan
3. Department of Hematology and Immunology, Faculty of Medical Laboratory Sciences, University of Gezira, Wad Medani, Sudan
4. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
5. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany