Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities-Reference-Cited by-同舟云学术

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Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Published:2008-03 Issue:1 Volume:107 Page:19-25
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ayaz Faik Ahmet,Hayırlıoglu-Ayaz Sema,Alpay-Karaoglu Sengul,Grúz Jiři,Valentová Kateřina,Ulrichová Jitka,Strnad Miroslav

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Screening of some Indian medicinal plants for their antimicrobial properties;Ahmad;Journal of Ethnopharmacology,1998

2. Separation, characterization, and quantitation of phenolic acids in a little known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC–MS;Ayaz;Journal of Agricultural and Food Chemistry,2005

3. Cancer preventive properties of varieties of Brassica oleraceae: A review;Beecher;American Journal of Clinical Nutrition,1994

4. Phenolic content and antioxidant activity of pearled wheat and roller-milled fractions;Beta;Cereal Chemistry,2005

5. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia;Bouaziz;Journal of Agricultural and Food Chemistry,2004

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1. Variability of phenolic compounds in different varieties of kale cabbage (Brassica oleracea L. var. acephala);Vegetable crops of Russia;2024-07-09

2. Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease;Current Developments in Nutrition;2024-05

3. Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul;Journal of Food Science;2024-04-25

4. Evidence on the inhibitory effect of Brassica plants against Acinetobacter baumannii lipases: phytochemical analysis, in vitro, and molecular docking studies;BMC Complementary Medicine and Therapies;2024-04-19

5. Antibacterial and Antivirulence Effects of Kale (Brassica oleracea var. sabellica) on Streptococcus intermedius;Journal of Oral Medicine, Oral Surgery, Oral Pathology and Oral Radiology;2024-03-15

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