Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease-Reference-Cited by-同舟云学术

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Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease

Published:2024-05 Issue:5 Volume:8 Page:102160
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Alaba Tolu E^ORCID,Holman Johanna M,Ishaq Suzanne L,Li Yanyan

Publisher

Elsevier BV

Reference167 articles.

1. A review of the diagnosis, prevention, and treatment methods of inflammatory bowel disease;Seyedian;J. Med. Life,2019

2. Pathomechanisms of oxidative stress in inflammatory bowel disease and potential antioxidant therapies;Tian;Oxid. Med. Cell. Longev.,2017

3. Lactoferrin for iron-deficiency anemia in children with inflammatory bowel disease: a clinical trial;El Amrousy;Pediatr. Res.,2022

4. Fecal microbiota restoration modulates the microbiome in inflammation-driven colorectal cancer;Gates;Cancers,2023

5. Cancer statistics;Siegel;CA Cancer J. Clin.,2021

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