Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions-Reference-Cited by-同舟云学术

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Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions

Published:2005-07 Issue:4 Volume:82 Page:390-393
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Beta Trust¹²,Nam Shin³,Dexter Jim E.³,Sapirstein Harry D.¹

Affiliation:

1. Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

2. Corresponding author. Phone: (204) 474-8214. Fax: (204) 474-7630.

3. Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB R3C 3G8, Canada. E-mail: Trust_Beta@UManitoba.CA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties

2. Phenolic compounds and kernel characteristics of Zimbabwean sorghums

3. Starch properties as affected by sorghum grain chemistry

4. Use of a free radical method to evaluate antioxidant activity

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