Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties-Reference-Cited by-同舟云学术

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties

Published:2000-06-03 Issue:7 Volume:48 Page:2837-2842
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andreasen Mette F.¹,Christensen Lars P.¹,Meyer Anne S.¹,Hansen Åse¹

Affiliation:

1. Department of Fruit, Vegetable and Food Science, Danish Institute of Agricultural Sciences, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark, Department of Biotechnology, Technical University of Denmark, DK-2800 Lyngby, Denmark, and Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991266w

Reference29 articles.

1. Does Fiber-Rich Food Containing Animal Lignan Precursors Protect Against Both Colon and Breast Cancer? An Extension of the “Fiber Hypothesis”

2. Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

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