Valorization of fruits and vegetable wastes and by-products to produce natural pigments-Reference-Cited by-同舟云学术

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Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Published:2021-02-26 Issue:4 Volume:41 Page:535-563
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Sharma Minaxi¹^ORCID,Usmani Zeba²^ORCID,Gupta Vijai Kumar³⁴^ORCID,Bhat Rajeev¹^ORCID

Affiliation:

1. ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia

2. Department of Chemistry and Biotechnology, Tallinn University of Technology (TalTech), Tallinn, Estonia

3. Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK;

4. Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK

Funder

Valorization Technologies of the Estonian University of Life Sciences

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.1873240

Reference154 articles.

1. Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

2. Apple Peels as a Value-Added Food Ingredient

3. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

4. Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

5. Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

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1. Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health;Food Chemistry;2024-12

2. Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants;Food Research International;2024-11

3. Pulsed electric field-assisted extraction of natural colorants; principles and applications;Food Bioscience;2024-10

4. Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants;Applied and Environmental Microbiology;2024-09-10

5. Novel coumarins from green sweet bell pepper seeds: Their isolation, characterization, oxidative stress-mitigating, anticancer, anti-inflammatory, and antidiabetic properties;Journal of Molecular Structure;2024-09

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