Apple Peels as a Value-Added Food Ingredient-Reference-Cited by-同舟云学术

Apple Peels as a Value-Added Food Ingredient

Published:2003-02-19 Issue:6 Volume:51 Page:1676-1683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wolfe Kelly L.¹,Liu Rui Hai¹

Affiliation:

1. Institute of Comparative and Environmental Toxicology, and Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853-7201

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025916z

Reference37 articles.

1. Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

2. Intake of Flavonoids and Lung Cancer

3. Prescribing and hospital admissions for asthma in east London

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