The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts-Reference-Cited by-同舟云学术

The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

Published:2024-01 Issue: Volume:432 Page:137169
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jianming,Liu Daiyao,Zhang Chengcheng,Niu Haiyue,Xin Xiaoting,Chen Juan,Yi Huaxi,Liu Daqun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production;Current Issues in Molecular Biology;2023-12-26