Occurrence and co-occurrence of mycotoxins in apple and apple products from China-Reference-Cited by-同舟云学术

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Occurrence and co-occurrence of mycotoxins in apple and apple products from China

Published:2020-12 Issue: Volume:118 Page:107354
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Yinping,Zhang Xiaonan,Nie Jiyun,Bacha Syed Asim Shah,Yan Zhen,Gao Guanwei

Funder

China Agricultural Research System

Agricultural Science and Technology Innovation Program

Chinese Academy of Agricultural Sciences

National Program for Quality and Safety Risk Assessment of Agricultural Products of China

Project of Liaoning Doctoral Research Initiation Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

1. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase;Abdelfattah;Horticulture Research,2016

2. Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies;Ackermann;Journal of Agricultural and Food Chemistry,2011

3. Fungal mycotoxins in foods: A review;Adeyeye;Cogent Food & Agriculture,2016

4. Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food;Asam;European Food Research and Technology,2013

5. Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity;Ballester;Molecular Plant-Microbe Interactions,2015

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1. Detection of apple moldy core disease by fusing vibration and Vis/NIR spectroscopy data with dual-input MLP-Transformer;Journal of Food Engineering;2024-12

2. The occurrence of tenuazonic acid in food products: a systematic review;Toxin Reviews;2024-08-17

3. Metabolome and Its Mechanism Profiling in the Synergistic Toxic Effects Induced by Co-Exposure of Tenuazonic Acid and Patulin in Caco-2 Cells;Toxins;2024-07-15

4. Apple mycotoxins: From orchard to processed apple puree;Fungal Biology;2024-07

5. Long‐term investigation and analysis of patulin occurrence in juice products in China;International Journal of Food Science & Technology;2024-06-05

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