Long‐term investigation and analysis of patulin occurrence in juice products in China-Reference-Cited by-同舟云学术

Long‐term investigation and analysis of patulin occurrence in juice products in China

Published:2024-06-05 Issue:8 Volume:59 Page:5551-5559
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhu Ruiyu¹²^ORCID,Lin Haiyan¹^ORCID,Shan Shuo¹,Mei Gang³,Pan Hong⁴,Zhao Chengyao⁵⁶,Wang Tianjiao⁷,Chen Deng⁵⁸^ORCID

Affiliation:

1. School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou 310023 China

2. College of Pharmaceutical Sciences Zhejiang University Hangzhou 310058 China

3. Nongfu Spring Co., Ltd Hangzhou 310012 China

4. Zhejiang Food Industry Association Hangzhou 310005 China

5. Key Laboratory of Open Data of Zhejiang Province Hangzhou 310007 China

6. Zhejiang Big Data Development Center Hangzhou 310007 China

7. Zhejiang Provincial Center for Disease Control and Prevention Hangzhou 310051 China

8. Zhejiang Academy of Science and Technology Information 33 Huanchengxi Rd Hangzhou 310006 China

Abstract

SummaryExcessive patulin contamination in fruit juice products pose a significant risk to human health. However, there is a notable absence of a comprehensive and long‐term survey regarding the contamination of patulin in fruit juices within the Chinese market. The present study revealed a discernible decline in the patulin contamination levels, which were as follows: 60% (33/55), 18.28% (17/93), 0% (0/122), 15.58% (12/77), and 0% (0/63) at various survey time dates (2014, 2016, 2018, 2020, 2022). Among them, 18.18% (in 2014), 6.45% (in 2016), and 3.90% (in 2020) of samples exceeded the maximum limit concentration of 50 μg/L, respectively. Despite the presence of varying levels of patulin contamination, the average daily intake of patulin across all years did not present a discernible risk to human health. This investigation offers valuable insights for evaluating the extent of human exposure to patulin and establishing regulatory measures to ensure the safety of juice products.

Funder

National Natural Science Foundation of China

Publisher

Wiley

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