Apple mycotoxins: From orchard to processed apple puree

Author:

Carbonell-Rozas Laura,Albasi Veronica,Camardo Leggieri Marco,Dall’Asta Chiara,Battilani PaolaORCID

Publisher

Elsevier BV

Reference53 articles.

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4. Free and bound patulin in cloudy apple juice;Baert;Food Chem.,2007

5. Diaporthe as the main cause of hazelnut defects in the Caucasus region;Battilani;Phytopathol. Mediterr.,2018

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