Fungal mycotoxins in foods: A review-Reference-Cited by-同舟云学术

Fungal mycotoxins in foods: A review

Published:2016-07-21 Issue:1 Volume:2 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Adeyeye Samuel A.O.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Federal University of Agriculture, College of Food Science & Human Ecology Abeokuta Ogun Nigeria

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2016.1213127.pdf

Reference49 articles.

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2. Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies;Adejumo;Food Science and Quality Management,2014

3. Natural occurrence of mycotoxins in food and feed: Pakistan perspective;Ashiq;Comprehensive Reviews in Food Science and Food Safety,2015

4. Changes in moisture content, fungal infection and kernel germ inability of maize in storage;Bankole;International Journal of Tropical Plant Diseases,1994

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