Progress and potentialities in wood extractives-based materials for active food packaging applications
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
MINCYT
Publisher
Elsevier BV
Reference119 articles.
1. Tannins extraction from Pinus pinaster and Acacia dealbata bark with applications in the industry;Abilleira;Industrial Crops and Products,2021
2. Fungal mycotoxins in foods: A review;Adeyeye;Cogent Food & Agriculture,2016
3. Tannin extraction from chestnut wood waste: From lab scale to semi-industrial plant;Aimone;Applied Sciences,2023
4. Multi-product biorefinery system for wood-barks valorization into tannins extracts, lignin-based polyurethane foam and cellulose-based composites: Techno-economic evaluation;Ajao;Industrial Crops and Products,2021
5. Antibacterial effect of aqueous extract of theobroma cacao against gram-negative and gram-positive bacteria: An in vitro study;Al-Shalah;Journal of Medicinal and Chemical Sciences,2022
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