Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies-Reference-Cited by-同舟云学术

Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies

Published:2011-05-23 Issue:12 Volume:59 Page:6360-6368
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ackermann Yvonne¹,Curtui Valeriu¹,Dietrich Richard²,Gross Madeleine¹,Latif Hadri¹,Märtlbauer Erwin²,Usleber Ewald¹

Affiliation:

1. Chair of Dairy Science, Institute of Veterinary Food Science, Veterinary Faculty, Justus Liebig-University, Ludwigstrasse 21, 35390 Giessen, Germany

2. Chair of Hygiene and Technology of Milk, Department of Veterinary Sciences, Veterinary Faculty, Ludwig-Maximilians-University of Munich, Schönleutnerstrasse 8, 85764 Oberschleissheim, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201516f

Reference30 articles.

1. Studies in the biochemistry of micro-organisms. 90. Alternariol and alternariol monomethyl ether, metabolic products of Alternaria tenuis

2. Food-borne fungi in fruit and cereals and their production of mycotoxins

3. Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

4. Metabolite profiling identifies the mycotoxin alternariol in the pathogen Stagonospora nodorum

5. New Oblongolides Isolated from the Endophytic FungusPhomopsissp. fromMelilotus dentata from the Shores of the Baltic Sea

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