Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase

Author:

Abdelfattah Ahmed,Wisniewski Michael,Droby Samir,Schena Leonardo

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Reference91 articles.

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2. Droby S, Wisniewski M, Teixidó N, Spadaro D, Jijakli MH . The science, development, and commercialization of postharvest biocontrol products. Postharvest Biol Technol 2016; 122: 22–29.

3. Busby PE, Ridout M, Newcombe G . Fungal endophytes: modifiers of plant disease. Plant Mol Biol 2016; 90: 645–655.

4. Mari M, Di Francesco A, Bertolini P . Control of fruit postharvest diseases: old issues and innovative approaches. Stewart Postharvest Review 2014; 10: 1–4.

5. Peck GM, Andrews PK, Reganold JP, Fellman JK . Apple orchard productivity and fruit quality under organic, conventional, and integrated management. Hortic Sci 2006; 41: 99–107.

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