UV-C delays senescence in ‘Lingwu long’ jujube fruit by regulating ROS and phenylpropanoid metabolism-Reference-Cited by-同舟云学术

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UV-C delays senescence in ‘Lingwu long’ jujube fruit by regulating ROS and phenylpropanoid metabolism

Published:2023-01 Issue: Volume:194 Page:383-393
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Jia Lili,Li Yan,Liu Guishan,He Jianguo

Funder

Key Research and Development Program of Ningxia

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference56 articles.

1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Sci. Hortic.,2019

2. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities;Ali;Food Chem.,2022

3. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ Mandarin fruits during low temperature storage;Ali;Int. J. Biol. Macromol.,2021

4. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;J. Agric. Food Chem.,2000

5. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biol. Technol.,2013

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3. Zinc oxide nanoparticles alleviated vanadium-induced inhibition by regulating plant hormone signal transduction and phenylpropanoid biosynthesis in maize seedlings (Zea may L.);Environmental Technology & Innovation;2024-08

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