Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments
Author:
Affiliation:
1. Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia
2. Department of Pomology, Faculty of Agriculture, Cairo University, Giza, Egypt
Funder
The Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2338130
Reference68 articles.
1. Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits
2. Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid
3. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
4. AOAC. (1980). Official methods of analysis (W. Horwitz, Ed.; 13th ed., pp. 738–747). Association of Official Analytical Chemists.
5. Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit
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