Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid-Reference-Cited by-同舟云学术

Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid

Published:2024-01-31 Issue:4 Volume:99 Page:490-505
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Al-Khayri Jameel Mohammed¹^ORCID,Khedr Emad Hamdy²

Affiliation:

1. Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia

2. Department of Pomology, Faculty of Agriculture, Cairo University, Giza, Egypt

Funder

The Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2308208

Reference61 articles.

1. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

2. Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

3. Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples

4. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

5. Effects of 2-alkyl-2-cyclopropene-1-carboxylic acid ethyl ester on ethylene production and flesh softening of non-astringent persimmon fruit

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1. Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments;The Journal of Horticultural Science and Biotechnology;2024-04-09