Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage-Reference-Cited by-同舟云学术

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

Published:2021-01 Issue: Volume:168 Page:77-85
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ali Sajid,Anjum Muhammad Akbar,Ejaz Shaghef,Hussain Sajjad,Ercisli Sezai,Saleem Muhammad Shahzad,Sardar Hasan

Funder

Higher Education Commision, Pakistan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Targeted metabolic profiling indicates differences in primary and secondary metabolites in Kinnow mandarin (C. nobilis× C. deliciosa) from different climatic conditions;Saini;J. Food Comp. Anal.,2019

2. Tree age and fruit size in relation to postharvest respiration and quality changes in ‘Kinnow’ mandarin fruit under ambient storage;Khalid;Sci. Hortic.,2017

3. Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin;Khorram;J. Food Measur. Charac.,2017

4. Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage;Nie;Postharvest Biol. Technol.,2020

5. Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon ’baladi CV fruits under cold storage stress;Lo’ay;Sci. Hortic.,2019

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