Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars-Reference-Cited by-同舟云学术

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Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars

Published:2021-04 Issue: Volume:113 Page:106441
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Zhen-Dong,Wang Junyan,Li Liang,Wu Peng

Funder

Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines;Abe;BMC Plant Biology,2014

2. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations;Ahmed;Food Hydrocolloids,2019

3. Relationships among starch biosynthesizing protein content, fine structure and functionality in rice;Bao;Carbohydrate Polymers,2020

4. Genome-wide association study of the resistant starch content in rice grains: Genome-wide association study of resistant starch in rice;Bao;Starch - Stärke,2017

5. Resistant starch: Promise for improving human health;Birt;Advances in Nutrition,2013

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