Genome-wide association study of the resistant starch content in rice grains-Reference-Cited by-同舟云学术

Genome-wide association study of the resistant starch content in rice grains

Author:

Bao Jinsong¹²,Zhou Xin²,Xu Feifei¹²³,He Qiang¹,Park Yong-Jin¹⁴

Affiliation:

1. Department of Plant Resources; College of Industrial Science; Kongju National University; Yesan Republic of Korea

2. Institute of Nuclear Agricultural Science; College of Agriculture and Biotechnology; Zhejiang University, Huajiachi Campus; Hangzhou P.R. China

3. Food Science Institute; Zhejiang Academy of Agricultural Sciences; Hangzhou Zhejiang P.R. China

4. Center for Crop Genetic Resource and Breeding (CCGRB); Kongju National University; Cheonan Republic of Korea

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration

Bioindustry Technology Development Program, Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference31 articles.

1. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr,1992

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