Unlocking the Potential of Resistant Starch: A Genetic Perspective on Enhancing Human Health
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9527-1_11
Reference131 articles.
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3. Alexander D (2012) Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults. Iowa State University, Ames
4. Anacleto R, Badoni S, Parween S, Butardo VM, Misra G, Cuevas RP, Kuhlmann M, Trinidad TP, Mallillin AC, Acuin C et al (2019) Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Plant Biotechnol J 17:1261–1275. https://doi.org/10.1111/pbi.13051
5. Asai H, Abe N, Matsushima R, Crofts N, Oitome NF, Nakamura Y, Fujita N (2014) Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIainactive japonica rice seeds. J Exp Bot 65:5497–5507. https://doi.org/10.1093/jxb/eru310
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