Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association Studies on starch composition and viscosity profiles-Reference-Cited by-同舟云学术

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Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association Studies on starch composition and viscosity profiles

Published:2024-06 Issue: Volume:59 Page:103919
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Singh Neha,Panda Kusuma Kumari^ORCID,Bhardwaj Rakesh,Krishnan S. Gopala^ORCID,Bhowmick Prolay Kumar,Nagarajan M.,Vinod K.K.^ORCID,Ellur R.K.^ORCID,Singh Ashok Kumar,Bollinedi Haritha^ORCID

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Reference52 articles.

1. Genome-wide association study reveals novel genomic regions governing agronomic and grain quality traits and superior allelic combinations for Basmati rice improvement;Abhijith;Frontiers in Plant Science,2022

2. Fast model-based estimation of ancestry in unrelated individuals;Alexander;Genome Research,2009

3. Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice;Anacleto;Plant Biotechnology Journal,2019

4. Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review;Balet;Food Analytical Methods,2019

5. Genome-wide association study of the resistant starch content in rice grains;Bao;Starch,2017

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