Slowly digestible starch – its structure and health implications: a review

Author:

Lehmann U.,Robin F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

1. Digestibility and pasting properties of rice starch heat-moisture treated at the melting temperature (Tm);Anderson;Starch/Stärke,2002

2. Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates;Axelsen;European Journal of Clinical Nutrition,1999

3. Backer, D., & Saniez, M. H. (2005). Soluble highly branched glucose polymers and their method of production. Patent, US 2005/0142167 A1.

4. Estimates of starch digestion in the rat small intestine differ from those obtained using in vitro time-sensitive starch fractionation assays;Bauer;Journal of Nutrition,2003

5. Effect of starch structure on glucose and insulin responses in adults;Behall;American Journal of Clinical Nutrition,1988

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