Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review-Reference-Cited by-同舟云学术

Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review

Published:2024-10 Issue: Volume:277 Page:134223
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

El-Saadony Mohamed T.,Yang Tao,Saad Ahmed M.,Alkafaas Samar Sami,Elkafas Sara Samy,Eldeeb Gehad S.,Mohammed Dina Mostafa,Salem Heba M.,Korma Sameh A.,Loutfy Samah A.,Alshahran Mohammad Y.,Ahmed Ahmed Ezzat,Mosa Walid F.A.,Abd El-Mageed Taia A.,Ahmed Atef F.,Fahmy Mohamed A.,El-Tarabily Marawan K.,Mahmoud Reda M.,AbuQamar Synan F.,El-Tarabily Khaled A.,Lorenzo José M.

Funder

Center for Membranes and Advanced Water Technology, Khalifa University

King Khalid University

Advanced Technology Research Council

Publisher

Elsevier BV

Reference269 articles.

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4. Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa);Kumar;J. Food Compos. Anal.,2006

5. Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: evidence on polyphenols from epidemiological and intervention studies;Visvanathan;Trends Food Sci. Technol.,2021

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