Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

Author:

Bao JinsongORCID,Ying Yining,Zhou Xin,Xu Yanjie,Wu PengORCID,Xu Feifei,Pang Yuehan

Funder

National Key Research and Development Program of China

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference54 articles.

1. Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations;Ahmed;Food Hydrocolloids,2019

2. Improving starch-related traits in potato crops: Achievements and future challenges;Ahmed;Starch/Staerke,2018

3. Towards understanding the genetic and molecular basis of eating and cooking quality of rice;Bao;Cereal Foods World,2012

4. Analysis of quantitative trait loci for starch properties of rice based on an RIL population;Bao;Acta Botanica Sinica,2003

5. Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.);Bao;Theoretical and Applied Genetics,2006

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