Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time-Reference-Cited by-同舟云学术

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Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time

Published:2024-11 Issue: Volume:279 Page:135208
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Xinyu,Wang Chao,Sang Luman,Liu Zhenyu,Zhao Liangxing,Zhao Qingyu,Shen Qun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference57 articles.

1. Application of ultra high pressure (uhp) in starch chemistry;Kim;Crit. Rev. Food Sci. Nutr.,2012

2. Starch molecular structure: the basis for an improved understanding of cooked rice texture;Li;Carbohydr. Polym.,2018

3. Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars;Liu;Food Hydrocoll.,2021

4. Understanding starch structure: recent progress;Bertoft;Agronomy-Basel,2017

5. The multi-scale structure, thermal and digestion properties of mung bean starch;Yao;Int. J. Biol. Macromol.,2019

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