The multi-scale structure, thermal and digestion properties of mung bean starch
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
1. Extraction, physicochemical characteristics and functional properties of Mung bean protein
2. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China
3. Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches
4. Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents
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