Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality-Reference-Cited by-同舟云学术

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Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality

Published:2023-07 Issue: Volume:242 Page:125107
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Xinyu,Shen Qun,Yang Yu,Zhang Fan,Wang Chao,Liu Zhenyu,Zhao Qingyu,Wang Xianrui,Diao Xianmin,Cheng Ruhong

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: structural, morphological, and physicochemical properties;Zhang;Int. J. Biol. Macromol.,2021

2. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products;Verma;J. Food Sci. Tech. Mys.,2015

3. Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality;Bi;Food Chem.,2019

4. Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements;Xiong;Carbohyd. Polym.,2022

5. Correlation of taste values with chemical compositions and rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties;Chen;Food Chem.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch;International Journal of Biological Macromolecules;2024-10

2. Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches;Acta Periodica Technologica;2023

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