Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements-Reference-Cited by-同舟云学术

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Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements

Published:2022-11 Issue: Volume:295 Page:119882
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xiong Ruoyu,Tan Xueming,Yang Taotao,Pan Xiaohua,Zeng Yongjun,Huang Shan,Shang Qingyin,Zhang Jun,Zeng Yanhua

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars;Bhat;Food Chemistry,2019

2. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA- mediated RNA silencing;Butardo;Journal of Experimental Botany,2011

3. Food oral processing-a review;Chen;Food Hydrocolloids,2009

4. Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice;Deng;Food Hydrocolloids,2021

5. Effect of nitrogen application regime on yield, nitrogen absorption and utilization of mechanical pot-seedling transplanting rice with good taste quality;Hu;Acta Agronomica Sinica,2016

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1. Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch;International Journal of Biological Macromolecules;2024-10

2. Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice;Food Chemistry;2024-07

3. Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents;Journal of the Science of Food and Agriculture;2024-06-26

4. Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat Flour;Journal of Agricultural and Food Chemistry;2024-06-03

5. Foliar application of selenium promotes starch content accumulation and quality enhancement in foxtail millet grains;Field Crops Research;2024-04

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